This is the first summer in 11 years we have traveled with no children, and only with friends. It is a rather strange experience. We do not have to worry about catering to them, looking for McDonald's or other fast food, or special child-friendly activities. The worst is traveling with surly teenagers, who at least can act as dog-sitters should we choose to go out without them. Instead, Avril has lucked-out and is with us every minute of every day, a total lap dog on our journeys.
Today's was back to L'Isle sur la Sorge where we had not been in about three years. As usual, we went early before it became too hot, walked through the crowds, I found a lovely gauzy dress with flower detail on the front. We sat in the Cafe de France for a drink and then an early lunch. Avril made out well eating most of D's veau which was rather tough. A osso bucco meat that was not stewed enough. But my ravioli pistou was excellent.
We were home by 1:30 and took a long nap, leaving at 4:30 for the Carmogue to show our animal-friendly quests the horses and the beach at Saintes Marie de la Mer, in Andelusia. In reviewing the history of the town, it is so old that the legend describes it as the landing place of Mary Magedellen and her companions after leaving Jersusalem. Pilgrims visited it since the 6th Century. The church that stands there has existed in various forms since at least the 12th century. The beach and the town remain lovely, charming, and a tourist spot but more for the French than others. This time we did see quite a bit more AC via minisplits than in prior years. Solar seems to have taken hold throughout the country-side. Fascinating to see the ancient buildings accommodating the newest technologies.
Yesterday included visits to many favorite spots, the Bio-Coop in Cavaillion, the farm stand in Plan D'Orgon, Biscuits Mistral in St. Andiol and Auchon in Avignon. Biscuits Mistral has finally changed its procedures - although giving some samples, it no longer has unlimited samples of every item. I could not imagine how it could continue those samples and earn money in this hard economy. The Coop is still a wonderful spot for health food, not unlike any health food store in the US. The farm stand still run by the same family, with beautiful fresh produce, Cavaillion melon to die for.
This summer I am finding that my French is vastly improved, that I am much more comfortable speaking the language and can understand much more of what I am hearing.
The sun has finally set here in Provence and I must rest and rejuvenate for tomorrow's adventures.
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