Or at least NJ - cannot find it, although some California producers are trying to mimic the consistency. Previously we had seen it labeled as buffalo but knowing it wasn't the real thing.
So, as is my nature, doing the research, no one is milking water buffalo in the US to produce this cheese. Can't say I blame them as I cannot imagine what it is like to milk a water buffalo.
We've been trying some American cheese since our return and it is disappointing all the way around, so we will not be eating much cheese this year. The only one that I can compensate with is my famous (among friends) baked brie.
So, until next year.
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