In a prior post I've discussed what we can and cannot find in France and what people eat on their waffles in France. We discussed whether it is possible to find maple syrup in France and we are happy to report that yes it can be found, in the BioCoop. It is Canadian rather than Vermont, and not quite the Grade A quality of the US, but quite edible for French toast and Waffles. A waffle iron may be in our future!
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