Wednesday, February 6, 2013

Holidays at Javaud

As always when we were in France, we did get to Javaud for bread and goodies, the Cap Sud location. It was dressed for the holidays with charming decorations, and full of special foods, including bouche noel. It was so crowded, like they were giving the food away, even when it is not inexpensive, but worthwhile. If I am bringing a gift of sweets to someone's home (as is the French custom), it comes from there. Besides the holiday goodies, don't forget the basic baguette, and most importantly the "crumble" which is a cross between an American muffin top and coffee cake crumble with fruit. An amazing special breakfast with your espresso.

No comments: