Here is link to interesting interview. Not sure what the subject's basis for her knowledge is, as it is not set forth in the interview. Not sure that I agree with all of what she says, but it is food for thought, as opposed to real French food:
http://yahoo.match.com/y/article.aspx?articleid=12156&TrackingID=526103&BannerID=1362556
No comments:
Post a Comment