Every year at this time for our holiday party we venture into cheese territory which is not really French but nevertheless very enjoyable and a pleasure for a party.
Find a full sized brie, place in pyrex dish, shave off the top skin, sprinkle with cinnamon and sliced almonds, baked at 300 degrees for about 30 minutes or until the middle is melted and gooey. Lovely on slices of baguette, or crackers. A new comfort food.
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