A favorite stop in the Paris CDG (Charles de Gaulle) airport is Paul, a wonderful bakery. Very worthwhile as soon as we land, outside the airport Sheraton, and just before getting on the TGV. We usually get croissant, sometimes a sandwich, and definitely an apricot pastry which is crispy, buttery and tangy all at the same time (not an easy task). Paul has now made some inroads in the US including in Miami and several in the DC area. Bienvenue!
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